Libro

Descripción

The role of contaminated environmental surfaces in the transmission of different pathogens is supported by the fact that cleaning and disinfection can decrease the incidence of microbial colonisation or spreading of infection. Sanitation includes effective use of tools and activities aimed at inactivating, eliminating or killing pathogens in the environment, which lead to increase of the hygiene and disease prevention. Foodborne diseases which can occur during manipulation due to presence of microorganisms on contaminated surfaces are of major public health concern. Due to this fact, cleaning and disinfection of surfaces in food processing plant are necessary for the production of safe and healthy food.