Ana Clarissa dos

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Profa. Ana Clarissa Pires is Associate Professor of Food Tecnology Department of Federal University of Vicosa, Brazil.

Ana Clarissa dos Santos Pires Tannic Acid-Protein Complexes: A Thermodynamic Approach € 42.5

Prof. Edward L. Rubin

Prof. Alexander J. Bělohlávek

Prof. Shaun R. McCann

Prof. William Tormey

Dr. Omar M. Amin

Prof. Barbara Pfeffer Billauer

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