Ana Clarissa dos

Home Authors

Author

Profa. Ana Clarissa Pires is Associate Professor of Food Tecnology Department of Federal University of Vicosa, Brazil.

Ana Clarissa dos Santos Pires Tannic Acid-Protein Complexes: A Thermodynamic Approach $ 42.5

Prof. Edward L. Rubin

Prof. Alexander J. Bělohlávek

Prof. Shaun R. McCann

Prof. William Tormey

Dr. Omar M. Amin

Prof. Barbara Pfeffer Billauer

more