Zhen

Dr. Zhen Yan is a dedicated associate professor in the field of agriculture, with extensive experience in the evaluation of the nutritional quality of agricultural products and the research and application of quality safety technology. This book reflects her commitment to research on the evaluation of fruit nutritional quality and the monitoring of quality safety risks. She has published 13 papers as the first author, authored 1 book as the chief editor, authored 2 books as the associate editor.